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Cooking with Class– Cork & Fork tonite!


Cork & Fork

Every Wednesday Night at Cooking with Class!
Doors open at 5:30pm – no reservations required.
The best happy hour in the valley!
Come hungry & thirsty – leave happy.

This Week’s Menu:


New England Clam Chowder $8
Served with Grilled Sourdough

Summer Caprese $9
Local Heirloom Tomatoes, Mozzarella, Persian Cucumbers, Pineapple Brown Butter, Balsamic Syrup

Fish Tacos $11
Grilled Catch of the Day, Avocado Crema, Rustic Salsa, Jack Cheese, Cabbage Slaw

Filet Tips $12
Sauce Trio – Horseradish Creme Fraiche, Jalapeno Garlic Honey, Apple Brandy Dijon Bernaise

Lemon Scallops $12
Ginger Scallion Lemon Curd Sauce, Applewood Bacon, Parsnip Puree

Caribbean Rum Cake $8
Fresh Pineapple, Mandarin Orange Coconut Sauce

Shoot the Moon – One of Everything $55


Lucien Albrecht Gew├╝rztraminer, Alsace $8
Versus Sauvignon Blanc, Slovenia $9
Chateau Val Joanis Grenache Blanc, France $7

Parcel 41 Merlot, Napa, CA $8
Zolo “Bonarda”, Argentina $6
Scott Harvey Zinfandel, Amador County CA $10

*NEW* Tasting Flight Option – 2oz of all Three Reds or Whites $10


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