Arnie Welcomes New Chef to Palmer’s Restaurant!
Arnie welcomes NEW Chef at Arnold Palmer’s Restaurant!
New Executive Chef at Arnold Palmer’s Restaurant! Arnie’s has announced the hiring of their new executive chef Ivan Flowers, who has introduced a new menu this month!
Previously, Flowers owned Fournos Restaurant in Sedona, Arizona, which was named among the top 25 restaurants there, and was also featured on CNBC’s “Wine Portfolio.” Flowers has also held executive chef positions at L’Auberge in Sedona and Different Pointe of View in Scottsdale, Ariz.
Grilled Center Cut Filet Mignon on Grilled Vegetable Lasagna, Shallot Confite and Sauce Bordelaise
Hawaiian Ahi with Sweet Pea Risotto and Gastrique Bok Choy
Grilled Vegetable Lasagna Lollipops with Grassy Bar Spiced Oyster and Mango Sorbet & Lobster Bisque Espresso
We are really excited to see what other great dishes Ivan comes up with! See you at Happy Hour from 4 until 7, Wednesday through Sunday. The restaurant is closed on Monday and Tuesday.