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Pumpkin Caramel Corn Recipe

Pumpkin Caramel Corn Recipe

PUMPKIN CARAMEL CORN RECIPEpumpkin caramelcornpumpkin caramelcorn


  • 4 Cups Brown Sugar

  • 2 Cups Butter

  • 1 Cup Corn Syrup

  • 2 Teaspoons Salt

  • 1 Teaspoon Baking Soda

  • 3 Teaspoons Vanilla

  • 1 Jar of Pumpkin Pie Spice or see recipe below
  • 6 Quarts Popped Popcorn ( fill 2 large roasting pans)


  1. Preheat oven to 250 degrees F (95 degrees C).
  2. Pop corn and remove any unpopped kernels.
  3.  Transfer to buttered roasting pan. 
  4. Dust each batch of popcorn with salt and pumpkin spice mix.
  5. Once popcorn is finished-begin caramel.
  6. In a medium saucepan over medium heat, melt butter, stir in brown sugar, corn syrup and salt.  Bring to a boil, stirring constantly. Boil without stirring 4 minutes.
  7.  Remove from heat and stir in soda and vanilla, and 2 Tablespoons of pumpkin pie spice.
  8. Pour in a thin stream over popcorn, stirring to coat.
  9. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Sprinkle with sea salt lightly, each time you stir.  Remove from oven and let cool completely before breaking into pieces.
  10. ENJOY!


Pumpkin Pie Spice

  • 3 Tbl Cinnamon
  • 1 Tbl Ground Ginger
  • 2 Tsp  Ground Cloves
  • 2 Tsp Ground fresh Nutmeg

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