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Nothing says “Holidays” like a Bacon-Jalapeno Cheese Ball!

Bacon-Jalapeno Cheese Ball RecipeBacon Jalapeno Cheese Ball

 

1 1/2 Cups of cream cheese (room temperature)

1 Jalapeno seeded and finely chopped

8 slices of bacon cooked crispy and crumbled

1 Cup Cheddar Cheese grated

1 Cup of toasted pecans chopped  ( almonds would work)

2 Teaspoons of sweet chili sauce (Asian)

2 Teaspoons of Worcestshire Sauce

Pinch of Cayenne Pepper

Dash of Smoky Chipotle Tabasco

3 Teaspoons fresh lime juice

1 Garlic clove finely chopped

 

  • Mix all ingredients in a bowl, with-holding 1/2 of the bacon, 1/2 of the jalapenos, and 1/2 of the nuts for the outer coating.
  • Form the mixture into a ball. (It will be sticky, so it may help to dampen your hands.)
  • Spread the remaining bacon, jalapeno, and nuts in an empty pie plate.
  • Roll the ball in the remaining outer coating ingredients.
  • Refrigerate for 30 minutes before serving with crackers or pretzels!

         HAPPY HOLIDAYS…..ENJOY!

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